RQOTD: Ramen Noodles
- Thread starter nikkiARNGwife
- Start date
k23m
New member
LOL. I love these random discussions.
I actually just made myself some of these for lunch yesterday (we dont eat them often here but I happened to have them in the pantry). I added mushrooms and green onions (and maybe celery? I can't remember!) and crab meat to them while they were cooking in the water, and added the seasoning to the water and ate them as a soup.
I actually just made myself some of these for lunch yesterday (we dont eat them often here but I happened to have them in the pantry). I added mushrooms and green onions (and maybe celery? I can't remember!) and crab meat to them while they were cooking in the water, and added the seasoning to the water and ate them as a soup.
taracotta7
New member
I drain all the water. Add about tbsp of butter and season pack and mix it up. We eat it like seasoned noodles NOT soup. 
Oh and the chicken flavor is my fav.
Back in the day when I was a broke college student trying to eat.........I would drain the noodles and add seasoning pack and some BBQ sauce to make it like BBQ chicken. I loved it then. The thought of that now makes me want to hurl. LOL
Oh and the chicken flavor is my fav.Back in the day when I was a broke college student trying to eat.........I would drain the noodles and add seasoning pack and some BBQ sauce to make it like BBQ chicken. I loved it then. The thought of that now makes me want to hurl. LOL
kristijoy
New member
I should also add that I make a grown-up version 'asian noodle bowl' for DH and I. Rich flavored vegetarian 'Fu' broth, stir fried veggies, fresh cilantro and basil, tofu. I use noodles from the Asian grocer. 'Noodle Nests', 'Chow Mein', 'Udon'. If I had an Asian market close by, I would totally be buying those fresh Udon noodles. YUM!
I never use the seasoning. If I want to use them in soup I boil them in broth &then add meat & grated carrots or zucchini or mushrooms & sometimes an egg. If I just want noodles I boil them, drain them and then stir in some oyster sauce or a little chili oil or some other seasoning.