How to use choc. baking bar?

AnnieBananie

AnnieBananie

New member
I've had this semi-sweet chocolate bar (4oz.) sitting in my "baking basket" for a few months now. I was originally planning to use it for a cake but forgot all about it. What else can I use it for? Can I chop it up and use it like chocolate chips in cookies? I am JONESING for something chocolatey! :thumbup:
 
Those ones usually need to be combined with something sugary in the baking process, or they taste bitter, don't they?

I say find a good brownies recipe! *drool*
 
If it's Baker's brand there is usually a good recipe on the inside of the package...I use the brownie recipe that they usually have on the semi-sweet package and they're yummy.
 
Yeah, if it's sweet enough to eat straight, I'd skip the baking process altogether LOL!

But, mmmm, brownies... now I have them stuck in my head!
 
depends on how cold it is where you are but it makes great hot chocolate

Heat up 2 and a quarter cups milk until just simmering, grate up the chocolate while it's heating, remove from heat & whisk in the chocolate. Once combined add a teaspoon or two of sugar and a dash of vanilla.
 
you just eat it. raw like that. and then wash it down with some vanilla extract. oh...wait....childhood flashback. :glare:
 
Stacey42 said:
depends on how cold it is where you are but it makes great hot chocolate

Heat up 2 and a quarter cups milk until just simmering, grate up the chocolate while it's heating, remove from heat & whisk in the chocolate. Once combined add a teaspoon or two of sugar and a dash of vanilla.
Click to expand...

yum! TYFS!:thumbup:

p.s. add some coffee for a mocha in the a.m.?
 
lizzyfizzy said:
you just eat it. raw like that. and then wash it down with some vanilla extract. oh...wait....childhood flashback. :glare:
Click to expand...
*choke* LLOL! Wait... are you serious... should I not laugh at your traumatizing flashback?

*pets your head* Shhh Fizzerella... I hold yoo.
 
Stacey42 said:
depends on how cold it is where you are but it makes great hot chocolate

Heat up 2 and a quarter cups milk until just simmering, grate up the chocolate while it's heating, remove from heat & whisk in the chocolate. Once combined add a teaspoon or two of sugar and a dash of vanilla.
Click to expand...
I should totally make this! I live in MN and it's DANG COLD tonight!
 
AnnieBananie said:
*choke* LOL! Wait... are you serious... should I not laugh at your traumatizing flashback?

*pets your head* Shhh Fizzerella... I hold yoo.
Click to expand...

no you can laugh. :glare: it happened. it just looked so tasty and the vanilla smelled sooo good.

i do feel better now having shared that experiance.
 
Do you have any idea what I look like with coffee shooting out of my nose?! It is not a pretty sight!
 
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