Chicken Tator Tot Casserole
2 cups shredded chicken
1 can cream of chicken soup
1 can cream of celery soup
1/2 cup milk
1 bag of tator tots
1 1/2 cups shredded cheddar cheese
salt & pepper to taste
Preheat oven to 425.
Mix soups and milk together. Add Chicken. Spray 9x13 pan with cooking spray. Pour in soup mixture. Top with cheese and then top with tator tots (it may not take a whole bag), bake 25 to 30 minutes until tator tots are nice and brown.
