lizzyfizzy
New member
lucky you tracy! yummmmmy.
What's for supper?
- Thread starter Jennilyn
- Start date
Kat Stokes
New member
I made Chile Verde... it's soooo easy and sooo good - especially if you like spicy food.
Here's my recipe in case you're interested:
2 lbs. pork tenderloin, diced
2 tbsp. chili powder
2 tbsp. cumin
salt & pepper to taste
1 large can green enchilada sauce
1 large can diced green chiles
shredded pepperjack cheese
flour (or corn) tortillas
Dice pork, sprinkle on chili powder, cumin, cayenne, salt & pepper. Mix well. Refrigerate for an hour (if you have the time). Brown meat in a little olive oil in a large pot. Once browned, add can of enchilada sauce and can of green chiles. Simmer until meat is tender. Spoon into a bowl, top with shredded pepperjack cheese and serve with flour tortillas. YUM-O!!!
I forgot to add the Cayenne. Be careful if you don't like it hot. I add about a 1/2 tsp. to mine.
Here's my recipe in case you're interested:
2 lbs. pork tenderloin, diced
2 tbsp. chili powder
2 tbsp. cumin
salt & pepper to taste
1 large can green enchilada sauce
1 large can diced green chiles
shredded pepperjack cheese
flour (or corn) tortillas
Dice pork, sprinkle on chili powder, cumin, cayenne, salt & pepper. Mix well. Refrigerate for an hour (if you have the time). Brown meat in a little olive oil in a large pot. Once browned, add can of enchilada sauce and can of green chiles. Simmer until meat is tender. Spoon into a bowl, top with shredded pepperjack cheese and serve with flour tortillas. YUM-O!!!
I forgot to add the Cayenne. Be careful if you don't like it hot. I add about a 1/2 tsp. to mine.
Last edited:
Shawna
New member
This sounds yummy Kat! Definitely going to have to try this soon, thanks for the recipe!
Kimberly's Mommy
New member
All this talk of spaghetti. Now I know what we are having tomorrow night. And I'm definately going to have to try that Chili Verde. Sounds very yummy and I think I even have a pork tenderloin in the freezer that I need to use.
EveRecinella
New member
Greek pasta salad...yummo! lol
Kat Stokes
New member
I forgot to add the Cayenne. Be careful if you don't like it hot. I add about a 1/2 tsp. to mine.
newfiemountiewife
New member
LOL I can't even remember what we had last night!
Tonight is lasagne for me (because no one else likes it...weirdos), and the kids and Tony are having sweet n sour meatballs and rice.
Tonight is lasagne for me (because no one else likes it...weirdos), and the kids and Tony are having sweet n sour meatballs and rice.
mummytothree
New member
We were traveling last night so we just had fast food but tonight we are having Burritos Made Easy!!
1 lb ground lean beef
1/4 cup chopped onions
1 can (15 osz) chili with beans
1 1/4 cup chunky salsa
1/4 cup chopped green chilies
8 flour totillas (8inches), warmed
8 slices process Amarican cheese (Velveeta)
Taco sauce and Shredded lettuce, optional
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in chili, salsa and chilies. Bring to a boil. Reduce heat;simmer uncovered for 5 minutes.
Spoon about 1/2 cupful beef mixture off center on each totilla. Top each with a slice of cheese; roll up. Serve with taco sauce and lettuce if desired. YEILDS 8 burritos.
1 lb ground lean beef
1/4 cup chopped onions
1 can (15 osz) chili with beans
1 1/4 cup chunky salsa
1/4 cup chopped green chilies
8 flour totillas (8inches), warmed
8 slices process Amarican cheese (Velveeta)
Taco sauce and Shredded lettuce, optional
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in chili, salsa and chilies. Bring to a boil. Reduce heat;simmer uncovered for 5 minutes.
Spoon about 1/2 cupful beef mixture off center on each totilla. Top each with a slice of cheese; roll up. Serve with taco sauce and lettuce if desired. YEILDS 8 burritos.
