What's for dinner?

[ColleenSwerb]

Dude. Crash potatos look AWESOME!

 

[BrattyMeg]

I'm making crash potatoes tomorrow..lol

anybody tried them w/a diff potato? I don't care for red potatoes but will use them if it works better w/them...

 

[AnnieBananie]

I do them with whatever potatoes are insanely cheap... generally NOT the red ones... just "normal" ones and they're still delish.

 

[iJenny]

i'll probably be ordering in some mexican bacon and cookin it up with a little puffer fish.

I just horse-laughed. really loudly.

 

[lovely1m]

We are having chicken and veggie pot pies. They are so good and so easy to make. Plus they make awesome leftovers.

 

[mormishmom]

I'm making super tasty Chicken Enchiladas

 

[justmp]

We just had Pork Medallions Alfredo over noodles and a garden salad. Sooo Yummy! I made it with fat free Cream Cheese and couldn't tell the difference!

from the Kraft website:
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/3 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. lemon juice
4 cups hot cooked egg noodles
1 cup hot cooked peas
2 Tbsp. chopped fresh basil
Make It!

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat; cook 2 min. on each side or until lightly browned on both sides.

ADD cream cheese, broth, dressing, Parmesan and juice; cook until cream cheese is melted, sauce is thickened and meat is done, stirring constantly.

SPOON over noodles; top with basil. Serve with peas.

 

[rachaelsscraps]

We had cheeseburgers & corn on the cob! I was wanting something "summery"!!!!
Yum! (I make my own burgers btw, not fast food & not pre-made patties!)