mummytothree
New member
I always love reading these threads...so share with me what you are making (or ordering
) tonight!!!! :thumbup:
We are having Zesty Potato Cheese Soup and homemade crusty French Bread!! Breads from the bread machine here is the soup:
Ingredients:
* 3 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
* 2 cans (12 ounces each) evaporated milk
* 3/4 cup shredded cheddar cheese
* 3/4 cup shredded pepper Jack cheese
* 6 slices ready-to-serve fully cooked bacon, crumbled
Directions:
In a large saucepan, combine the potato soup and milk. Cook over medium heat for 5-7 minutes or until heated through. Ladle into serving bowls. Sprinkle with cheeses and bacon. Yield: 6 servings.
We are having Zesty Potato Cheese Soup and homemade crusty French Bread!! Breads from the bread machine here is the soup:
Ingredients:
* 3 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
* 2 cans (12 ounces each) evaporated milk
* 3/4 cup shredded cheddar cheese
* 3/4 cup shredded pepper Jack cheese
* 6 slices ready-to-serve fully cooked bacon, crumbled
Directions:
In a large saucepan, combine the potato soup and milk. Cook over medium heat for 5-7 minutes or until heated through. Ladle into serving bowls. Sprinkle with cheeses and bacon. Yield: 6 servings.