luckyme
New member
Mine is still in the oven - but I'm making a spiral ham with sweet glaze, sausage-apple bread dressing, cranberry sauce, salad and bread rolls.
Both hubby and I grew up eating turkey - but with our little family of 4 a turkey is too much, so I make a ham. But we love the sides so we still do the bread dressing and cranberry sauce that you normally have with turkey.
The rolls are because the kids don't like dressing (they're weird - but it means more for me, hahaha!)
Both hubby and I grew up eating turkey - but with our little family of 4 a turkey is too much, so I make a ham. But we love the sides so we still do the bread dressing and cranberry sauce that you normally have with turkey.