I really would like a good food magazine to subscribe to. I'm not a gourmet cook - I assemble more than cook. My lifestyle doesn't jive with huge time consuming recipes in the kitchen. And recipes with more than 8 ingredients scare me. I've had cooking light before, but the recipes were just so large that I never made anything. I have picked up Rachel Ray's Magazine and I just feel "eh" about it.
But I love to bake!
Any suggestions?
But I love to bake!
Any suggestions?