RQOTD: Favorite Cheese

I refuse to pick one. I love a good Old Cheddar for day to day use, also love creamy havarti...and feta....and parm.
 
Saint Andre is currently my favorite "with bread, fruit & olives" snacking cheese, with a lavender goat cheese second, especially over salads.
Meunster for cooking & snacking
Porter Cheddar for bread making & snacking.

I don't really have a true favorite. I love all cheese except gorgonzola
 
Smoked Gouda - I'm not a huge cheese person *gasp* - I know this makes me weird, many people have told me so :D I'll eat this on crackers. I'll eat mozzarella on pizza. Other than that I can take it or leave it when it comes to cheese.
 
I could never ever pick. Ever. I'm an equal opportunity cheese lover. My entire family is-I blame my parents because we always vacationed in Wisconsin.
 
yes, please.

Seriously - the only cheeses I can't stand are the gym sock cheeses - the really harsh, smelly cheeses. Otherwise, there's not a cheese that I've met that I didn't like!
 
I LOVE cheese but not very adventurous with my cheese. I dont do any cheese with wierd names or that is stinky. But I LOVE cheddar, provolone, mozzarella, and cream cheese. :)
 
mmm I love cheese. I don't like smelly cheese or bleu cheese, but I love the rest. Asiago and gruyere are my favs though.
 
I love Mexicana cheese, yummy! Otherwise I like plain old cheddar, I don't like cheese with a horrible strong smell lol.
 
I am a cheese fan too. Right now my favorite are the skinny cow ones cause I can eat them and not use up a l of of my points. The garlic and herb version is my favorite of the skinnies. :)
 
Squeaky freshly-made cheese curds. Yummy! Although, my fridge always has a smelly feet scent because we eat a lot of cheese I especially like Oka, a firm one from our province, but it smells so bad! lol!
 
I love most kinds of cheese, and eat cheese with almost everything! My favourite is probably cheddar though.
 
Goodness, so many to choose from! We just picked up some local gouda at the market in Seattle that we all love! But otherwise, we just love cheese in general.
 
I :wub: cheese. I probably have 8-10 different cheeses in my fridge right now. Andrew and I will pick out small blocks of cheeses we've not tried before whenever we go to Whole Foods or Jungle Jim's (they have two aisle cheese section filled with cheeses from around the world.)

My current favorite is Cremont from Vermont Creamery. It's a goat/cow blend with some creme fraiche added in. I love it on rice crackers with a bit of strawberry basil jam. YUM!!
 
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