Pepperoncini Beef

[aggiefamily]

Actually it is pork because that is what we had. But it smells soooooo good! I can't wait for supper!

Here is what I did:

Took a pork roast (about 4 pounds) and dumped it in the crock pot. Poured a 16 oz. jar of sliced pepperoncinis on top and let it cook on low all day.

I will serve it on hoagie rolls with provolone cheese. It is spicy so kidlets might not like it.

 

[meems]

i am not sure what pepperoncinis are ... little peppers?

sounds yummy nonetheless!

 

[robinforman]

Mmm.... that does sound good, amanda!

 

[juliemarie]

Oh, yum! thanks for sharing that Amanda, I think I will make it tomorrow!

Mimi, the best way I know to describe them is a hot but slightly sweet pepper. Similar to jalapenos (which I happen to like better, but the rest of my family doesn't)

 

[Winter Ivy]

Yum, sounds great...and just like something my DH would LOVE. I will have to try it!

-Diana

 

[DawnMarch]

oh I love those little peppers. Thanks for the idea!

 

[aggiefamily]

They are the peppers that come with a Papa John's pizza. They are hot banana peppers.

 

[Tracie Stroud]

OH YUM!!! I must try that!

 

[cheltzey]

That sounds delicious!! My hubby would love that!

 

[Chels85]

Yum!

Ty now i'm hungry for pepperoni LOL

 

[pbumbaca]

I might have to try this, everyone in my family (but me) loves pepperoncini!

 

[HeatherKS]

Yum - this sounds like a great twist to a normal roast. :thumbup: I'll have to give this a try!