It has been a REALLY long time

[Jengerbread88]

If I'm going for the good stuff, I like a good thin-sliced sourdough, buttered on both sides, a VERY thin slice of ham between the two slices of cheese (I usually pick two cheeses from either swiss, cheddar, provolone, or mozzarella, with the mozzarella always being shredded, not sliced), and then some tiny diced mushrooms and a thin slice of tomato. Grilled in a press, if possible. Tomato soup with sour cream on the side for dipping.

However, I am also one of those girls who is happy with taking two slices of whole wheat bread, popping it in the toaster, and while it's still hot after popping up, slapping two slices of American in between. Maybe a little bacon, too.

I'm of the school of thought that grilled cheese should contain some sort of small amount of meat in it, with the bulk of the sandwich being bread and cheese.

 

[misfitinmn]

I'm confused by the pierogi (which, is spelled differently on the package, but I've always spelled it pierogi) one....aren't pierogies just potato dumplings basically? And so the potato chip is potato dumpling flavored?

 

[origami]

It is such a common thing to have grilled cheese and ketchup.. I don't think its a weird canadian thing? haha

Not a weird Canadian thing. I had a grilled pepperjack on wheat this afternoon and happily dipped it in ketchup! YUM!!!