lovely1m
Active member
I am making these for supper. Modifying a meat version for my dh with hamburger. What kind of sauce would you put on it? Or will it need it, never done anything like this before. Any ideas of what I should serve with it? Thanks!
Ingredients
1 cup(s) all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1 tsp sugar
1 large egg(s), beaten
1/2 cup(s) buttermilk
1 medium sweet red pepper(s), cored, seeded and quartered
6 medium mushroom(s), trimmed and coarsely chopped
1 small onion(s), trimmed and quartered
1 Tbsp chives, minced
2 large egg white(s), beaten until stiff
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
Instructions
In a large bowl, stir together flour, baking powder, baking soda and sugar.
In a small bowl, stir together egg and buttermilk. Stir into flour mixture.
By hand or in a food processor, mince together pepper, mushrooms, onion and chives; add to flour mixture. Gently fold in egg whites. Season to taste.
Warm a large, nonstick skillet coated with cooking spray over medium heat. Drop fritters by heaping tablespoons onto skillet, allowing an inch between fritters. Cook 3 to 5 minutes on one side, flip and cook until cooked through, about 2 to 3 minutes more. Yields about 5 fritters per serving.
Ingredients
1 cup(s) all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1 tsp sugar
1 large egg(s), beaten
1/2 cup(s) buttermilk
1 medium sweet red pepper(s), cored, seeded and quartered
6 medium mushroom(s), trimmed and coarsely chopped
1 small onion(s), trimmed and quartered
1 Tbsp chives, minced
2 large egg white(s), beaten until stiff
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
Instructions
In a large bowl, stir together flour, baking powder, baking soda and sugar.
In a small bowl, stir together egg and buttermilk. Stir into flour mixture.
By hand or in a food processor, mince together pepper, mushrooms, onion and chives; add to flour mixture. Gently fold in egg whites. Season to taste.
Warm a large, nonstick skillet coated with cooking spray over medium heat. Drop fritters by heaping tablespoons onto skillet, allowing an inch between fritters. Cook 3 to 5 minutes on one side, flip and cook until cooked through, about 2 to 3 minutes more. Yields about 5 fritters per serving.