I have a son (age 5) and both he and I love this chicken recipe. He's usually kind of picky when it comes to sauce, but this one loves so I usually add more of the sauce ingredients. Neither of us is big on rice so we eat it with boiled vegetables, like carrots, broccoli and/or cauliflower.
serves 4
1 1/2 to 2 pounds boneless, skinless chicken thighs (4 or one thigh per family member)
3 garlic cloves, smashed and chopped
1 teaspoon dried basil
1/2 cup soy sauce
1/2 cup ketchup
1/3 cup honey
Put the chicken into your cooker. In a bowl, combine the rest of the ingredients, then pour evenly over the top. Cook on low for 6 hours.