nicolelogg
New member
Do you do anything special for breakfast on easter? We usually don't but I want to do something different this year and would love ideas, and recipes if you have those. Thanks!
Easter breakfast?
- Thread starter nicolelogg
- Start date
color of my heart
New member
mom used to do eggs and bacon and toast. but now that we're older, and there's like, 5000 pounds of food for lunch and dinner, she doesn't do breakfast anymore.
have you ever made french toast casserole? it gets made the night before, aside from cooking. and then in the morning, you just put it in the oven to cook. that way, you can cook it while the kids are still sleeping maybe?
have you ever made french toast casserole? it gets made the night before, aside from cooking. and then in the morning, you just put it in the oven to cook. that way, you can cook it while the kids are still sleeping maybe?
carrie1977
Sweet Shoppe SugarBabe
I usually make a breakfast casserole. Super yummy and easy. It's also one you make the night before.
Ingredients:
9 eggs
1 1/2 cups milk
1-2 lb. bacon or sausage
Salt & Pepper to taste
8-10 oz shredded Cheddar Cheese
10-12 Hashbrown Patties
9x13 Baking Pan
Spray pan with cooking spray. Cook bacon or sausage, drain and crumble. Line baking pan with hashbrown patties. Spread sausage or bacon over hashbrowns. Mix together eggs and milk in a separate bowl. Add salt and pepper to egg mixture. Pour in egg mixture. Sprinkle on cheese. Refrigerate overnight. Bake at 350 degrees for about an hour.
I'm not a big fan of the french toast casserole. I prefer regular french toast. It's my favorite breakfast. But, it is easy to do and people usually love it.
Ingredients:
9 eggs
1 1/2 cups milk
1-2 lb. bacon or sausage
Salt & Pepper to taste
8-10 oz shredded Cheddar Cheese
10-12 Hashbrown Patties
9x13 Baking Pan
Spray pan with cooking spray. Cook bacon or sausage, drain and crumble. Line baking pan with hashbrown patties. Spread sausage or bacon over hashbrowns. Mix together eggs and milk in a separate bowl. Add salt and pepper to egg mixture. Pour in egg mixture. Sprinkle on cheese. Refrigerate overnight. Bake at 350 degrees for about an hour.
I'm not a big fan of the french toast casserole. I prefer regular french toast. It's my favorite breakfast. But, it is easy to do and people usually love it.
LJSDesigns
Sweet Shoppe Designer
I do a veggie frittata that I cook in muffin tins that my family loves for breakfast and dinner.
http://www.foodnetwork.com/recipes/40-a-day/vegetable-frittataecipe/index.html
Also loving the banana nut pancakes right now, so I can see those for breakfast tomorrow.
http://www.foodnetwork.com/recipes/40-a-day/vegetable-frittataecipe/index.html
Also loving the banana nut pancakes right now, so I can see those for breakfast tomorrow.
