Hershey bar pie-
take one and a half of those big hersheys bars, melt them in a bowl, add a tub of cool whip. mix well ( a spoon works fine) pour in a graham cracker pie crust. Put in fridge for about an hour, then put another tub of cool whip on top. Grate some of the left over hershey bar on top to make it look pretty. Easy and DELICIOUS!