Any one have a good brie recipe?

Ok so to summarize, no good brie recipes here, there will be no cheese appetizers served this holiday season and does anyone know where Windex is on sale this week?
 
Disclaimer: Not ALL cheeses taste like bodily fluids. Let's not give up on cheese as a whole..please, don't do that to my beloved cheese.
 
MandaBean said:
You guys think I'm just being perverted..but I am serious!! Is there anyone out there who knows what I'm talking about or did I just get a bad batch? I desperately want to love it..it's ooegy and gooey, but come on!!
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I'm not quite sure I want to venture a guess at which one you are talking about here... (where's my ralfing smiley??), lol!!
 
Is there a reference list of cheeses that do taste like bodily fluids?:D Perhaps a warning label on the packages!
 
love4.gif


seriously....i love you guys!!! :)
 
Funny thing is the first couple of posts got me thinking about trying some of the recipes cause I've only ever had Brie on a cracker but then it went downhill!
 
Mama-to-Elle said:
NO, Manda you are 600% right.........
The first time i had it I was sooooo grossed out, and not in the mood... :D :D
THENNNNNN... the host of the party told me, thats why he liked it, that it was he and his partners FAVE appetizer, he likes it with crackers... (the cheese).. LMAO! :D :D
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I think I just threw up a little in my mouth.
 
in a single thread the Bean has managed to ruin both brie and blueberries for me!
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BHAHHAHAHHAAHAHAHAHAHAAHAHAHAAAA! OMG! I'm soooo cracking up!!! Now I will never be able to eat brie without thinking of MAN JUUUUIIIICCCCEEEE! :O
 
Blueberry Brie

1 (2.2 pound) wheel Brie cheese
1 (16 ounce) can blueberry pie filling

Heat oven to 350 degrees F (175 degrees C). Place Brie cheese in a baking dish. Pour blueberry pie filling over the top. Bake until hot, about 10 to 15 minutes.
 
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