#1
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Monkey Bread recipe?
Does anyone have a really good recipe for Monkey Bread? I thought I remember one of you ladies saying that you did but now I can't remember for the life of me who it was. Thanks girls.
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#2
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monkey bread?!?! i loooooooove monkey bread!! my mom has a recipe. i'll try to get it from her and get it over to ya!
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#3
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Here's a SUPER easy one... and it's SO yummy... just made it a few weeks ago...
2 cans Pillsburry Golden Layer Buttermilk Biscuits 1 c. packed brown sugar 1/2 c. whipping cream 1 tsp. cinnamon Heat oven to 350 degrees F. Spray fluted tube cake pan with cooking spray. Separate each can of buscuit dough into 10 biscuits; cut each into fourths. Layer pieces in pan. In small bowl mix remaining ingredients; pour over biscuits. Bake 30-35 minutes or until golden brown. Immediately turn upside down onto plate. Let pan remain over cake 5 minutes. Serve warm. Hope you enjoy it!
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#4
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oh that's happening laura!!! yummmmm!!
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#5
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Oh that one sounds like an easy one Laura, I'm trying it this weekend!
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Happy Scrappin!
Pam |
#6
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I am always looking for the best recipe for this. Mine always turns out grainy not sticky.
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#7
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This comes out nice and sticky. lol Man, I think I need some of this now.
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#8
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I might need to make this tonight as well
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#9
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Go to the freezer section at Raley's/Bel-Air, buy it in a box, bake it, eat it. YUMMY!!!
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#10
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My coworkers swear by this recipe: Butterscotch Monkey Bread
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#11
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Thanks ladies! These sound great. I can't wait to try them.
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#12
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I'll try to find my "Cooking Light" recipe tonight and post. It's totally delish and not as guilty....
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Leslie Created by MyFitnessPal.com - Free Weight Loss Tools Fan of ALL the designers at: |
#13
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Mmmm Monkey Bread is my holiday favorite!
I use the Bridgeford frozen bread loafs. Cut it in half lengthwise, then cut it into small chunks. Dip each chunk into melted butter and layer in a bundt pan. Let rise for a few hours and bake at 350 till golden brown. There are so many variations you can do with this recipe. I make a mix of grated parmesan cheese and different spices (basil, garlic, oregano) and roll the bread pieces in that after the butter. Or for a delish breakfast, roll the pieces in a cinnamon/sugar mixture. |
#14
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OMG, you guys are making me crave Monkey Bread now and it's 10:30 at night!
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#15
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Oh oh oh!! I'm posting one on my blog tomorrow morning!!! The recipe I found actually calls it Cinnamon Pull-Apart Bread, but it's just like the "Monkey Bread" I grew up with. Anyway, I'm taking it for Bible Study in the morning, so be sure to check out my blog in the a.m.!!!
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#16
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Oh my goodness....I can feel my thighs expanding as I read this thread Thanks so much for the recipes!!!
Oh, and just to be sure...there won't be any "skin" on the monkey pudding bread recipe, will there?
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Jenn |
#17
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If there is, then you didn't properly use oven mitts, Jenn.
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Annie |
#18
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Note taken...thank you, Miss Annie...oh wonderous fountain of knowlege
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Jenn |
#19
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Ohhhhhh...yummmmmmmmmy. I need some monkey bread.
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#20
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Here's the Cooking Light recipe for Monkey Bread:
2 (1-lb.) loaves frozen white bread dough 1 ¼ cups sugar, divided ¼ cup packed brown sugar ¼ cup 1% low-fat milk 1 Tbsp. reduced calorie stick margarine 1 ¾ tsp. ground cinnamon, divided Cooking spray Thaw bread dough in refrigerator for 12 hours. Combine 1 cup sugar, brown sugar, milk, margarine, and 1 ¼ tsp cinnamon in a small saucepan. Bring to a boil; cook 1 minute. Remove sugar syrup from heat and let cool 10 minutes. Combine ¼ cup sugar and ½ tsp cinnamon in a shallow dish and stir well. Cut each loaf into 24 equal portions. Roll each portion in dry sugar mixture. Layer the balls of dough in a 12-cup Bundt pan coated with cooking spray. Pour sugar syrup over the dough. Cover and let rise in a warm place (85 F), free from drafts, for 35 minutes or until doubled in bulk. Preheat oven to 350 F. Uncover and bake at 350 F for 25 minutes, until lightly browned. Immediately loosen edges of bread with a knife. Place a plate upside down on top of pan and then flip over onto plate. Remove pan. Drizzle any remaining syrup over bread. Yields: 24 servings (2 rolls per serving). Calories/serving: 201.
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Leslie Created by MyFitnessPal.com - Free Weight Loss Tools Fan of ALL the designers at: |
#21
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Quote:
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#22
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OMGosh that butterscotch one sounds amazing!
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Happy Scrappin!
Pam |
#23
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Here is one that I use. It's very easy.
MONKEY BUNS INGREDIENTS: Butter Cinnamon 2 cans of biscuits Brown sugar Nuts chopped (any kind) Use a muffin pan. Heat oven at 350. DIRECTIONS: In each muffin cup, put 1 – 2 tsp. of butter, 1 heaping tsp. of brown Sugar and nuts. Lightly dust with cinnamon. Put muffin pan in Oven to melt mixture. Cut biscuits in half. Put biscuits in a bag of cinnamon and sugar mixture and shake well. After mixture (in oven) has melted, put 3 pieces of biscuits in each cup. Bake about 15 minutes. |
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