I love cooking with my wooden spoons.
It doesn't scratch the bottom of pots & pans.
It doesn't conduct heat, therefore not
creating off temparatures or any chemical reactions
with any food a metal spoon would.
It's great for stirring sauces & stews.
My wooden spoon holds lots of great
memories of my kitchen escapades.
Credits:
Love Sprung by Dani Mogstad & Traci Reed
