nikkiARNGwife
New member
I bought a large bag of frozen chicken thigh strips..cut small like you see in stir fry...I need some tried and true recipes that would be good with these 
Need recipe ideas...
- Thread starter nikkiARNGwife
- Start date
nesser1981
Sweet Shoppe SugarBabe
I did some tenders in an egg wash and then those panko bread crumbs, and just pan fried them in a little veggie oil. So good! I'm sure it would work the same way.
4noisyboys
New member
I always do a Thai chicken curry with things like that. If you like spicy...let me know.
Megan Turnidge
New member
4noisyboys
New member
Thai Chicken Curry
2 boneless chicken breasts cut into strips or small pieces
1 can light coconut milk
1 small bag frozen veggies (stir fry style)
1/2 tsp Thai red curry paste
1/2 onion chopped
olive oil
3 T cilantro chopped
2 tsp fish sauce
salt and pepper
Saute onion in a few T olive oil till soft. Add curry paste and coconut milk...stir till blended. Add raw chicken and veggies and cook on med (simmer it) till chicken is cooked. Add in fish sauce and cilantro, salt and pepper.
You can also use 1 jar of roasted red bell peppers drained and chopped instead of the veggies, but add these at the end. Serve over rice.
I double this and my family gobbles it up. It's spicy!
I keep coconut milk, the curry paste and fish sauce on hand all the time. This is a really quick throw together meal...takes only about 15 min to cook.
2 boneless chicken breasts cut into strips or small pieces
1 can light coconut milk
1 small bag frozen veggies (stir fry style)
1/2 tsp Thai red curry paste
1/2 onion chopped
olive oil
3 T cilantro chopped
2 tsp fish sauce
salt and pepper
Saute onion in a few T olive oil till soft. Add curry paste and coconut milk...stir till blended. Add raw chicken and veggies and cook on med (simmer it) till chicken is cooked. Add in fish sauce and cilantro, salt and pepper.
You can also use 1 jar of roasted red bell peppers drained and chopped instead of the veggies, but add these at the end. Serve over rice.
I double this and my family gobbles it up. It's spicy!
I keep coconut milk, the curry paste and fish sauce on hand all the time. This is a really quick throw together meal...takes only about 15 min to cook.
Megan Turnidge
New member
Thanks Debra! I do love me some spicy food! 
nanienamou
New member
To make it less spicy, we use green or yellow curry paste, here.
sprauncey1
New member
I bet you could use it for this:
Mandy
New member
Cut your chicken into chunks, bite sized like cashew chicken.
Dip them in a mixture of minced garlic (you can get it in jars at walmart) and melted butter. Then toss them in a bowl with bread crumbs, grated parmesan, garlic salt, pepper and parsley.
Place them on a cookie sheet and drizzle them with the remaining butter.
Cook for about 15 mins on 400 (or til browned) and then throw them on a plate of spaghetti or other pasta and top with shredded mozzerella. Add sauce.
Voila! Bite sized chicken parmesan! YUMMO!
Dip them in a mixture of minced garlic (you can get it in jars at walmart) and melted butter. Then toss them in a bowl with bread crumbs, grated parmesan, garlic salt, pepper and parsley.
Place them on a cookie sheet and drizzle them with the remaining butter.
Cook for about 15 mins on 400 (or til browned) and then throw them on a plate of spaghetti or other pasta and top with shredded mozzerella. Add sauce.
Voila! Bite sized chicken parmesan! YUMMO!
nikkiARNGwife
New member
These sound great! thx!