I love these threads!!
Here is one of my go-to recipes that shows up regularly in our rotation. This is just something I've put together, so I don't have a site to link you to.
We love these though. Jeff says if he went to a restaurant, he'd order these every time.
Black Bean quesadillas with fresh guacamole (Chipotle-style)
black bean quesadillas -
2 cans black beans, drained and rinsed
1/2 yellow onion
mushrooms
red bell pepper
minced garlic
1 cup Monterrey Jack shredded cheese
1/2 cup salsa
8 flour tortillas
-sautee onions, mushrooms, and bell pepper with garlic
- in large bowl, mix beans, cheese, salsa, and sauteed veggies
- spoon mix into tortilla
- fold tortilla in half and place in pre-heated skillet with oil
- fry on each side for 1-2 minutes until browned
- serve with guac and sour cream
chipotle-style guacamole
6 avocados
cilantro (sorry - I don't measure - just a handful)
1/4 cup lime juice
1/2 chopped onion (red or yellow)
jalapeno (I usually use sliced from a jar - like 12-14 pieces chopped up finely)
salt to taste (I usually use somewhere around 1/2 tsp give or take a bit)