Quote:
Originally Posted by KristinCB
I think with so many auto immune conditions that are affecting so many people these days I truly believe our food and what is put into it is is a huge thing and a bigger deal than the companies and FDA what to admit. Food quality in europe is so much better than in north america and I read about people who travel to europe and able to eat so many things that they can't tolerate in the USA... I just really think it has contributed to a lot of what is going on in our bodies 
/ sorry for the rant! |
As a person who works in the food industry, I totally agree with you. And I can tell you, despite names like organic and whole, unless you are eating from your own garden and don't use any chemical fertiziler on it, there are chemicals in everything.