JOURNALING: 02/23/23 - The Columbus Crew held a special "tasting" event for members of their "River Club" to introduce their chef, John DiGiovanni, and the new "Chef's Table", "...an elevated experience that offers full course options and snacks..." changing with every game. If the Cuban sandwiches at the event are an example of the "fare", this is going to be interesting.
CREDITS: PHOTOS - by me; CREW LOGO - web; KITS - "Foodie", Tracy Reed; "A Month in Review - November", Blagovesta Gosheva; FONT - Arial Narrow
