[url=
https://www.sweetshoppedesigns.com/sweetshoppe/Seasoned-With-Love-Collection-by-Becca-Bonneville-Designed-by-Soco-and-Sara-Gleason.html]Seasoned With Love Collection by Becca Bonneville, Designed by Soco and Sara Gleason[/url]
[url=
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[url=
https://www.sweetshoppedesigns.com/sweetshoppe/Shadow-Like-Me-by-Fiddle-Dee-Dee-Designs.html]Shadow Like Me by Fiddle-Dee-Dee Designs[/url]
We make these turkey meatballs in the air fryer. Cook at 320 for about 10 minutes depending on size. Temp to 165
Ingredients: Ground turkey 93/7, Jimmy Dean Sage Sausage and cornbread dressing with onions and celery (optional), Eggs (1 per half pound of meat), Turkey or Vegetable Broth (a little at a time so the mix is moist but not soupy), Bread or Breadcrumbs (optional-use in the absence of stuffing)
Seasonings: Salt, Rosemary, Thyme, Sage (Onion Powder, Celery Salt, Garlic Powder - Optional)
I made a cranberry bbq sauce to dip/toss these in but it's not needed. Use BBQ sauce of choice (or make homemade) and add in several scoops of jellied cranberry sauce until it melts in.
