JOURNALING: Stouffer's Foods used to sell Welsh Rarebit cheese sauce that I really liked. Unfortunately, they stopped selling it in 2021. Just recently I found this copy-cat recipe from the Wimpy Vegetarian website and decided to try it. I'm glad I did - yummy! I like it served overe toast topped with chopped broccoli and bacon - delish! 11/14/24
Ingredients:
1 Tbl unsalted butter
1 1/2 Tbl flour
1/4 C milk
1/2 C dark ale
1 tsp dry mustard
2 tsp Worcestershire
1/8 tsp pepper
6 oz grated Cheddar
dash cayenne pepper
1 egg yolk
Directions: Melt butter overe low heat. Whisk in flour; cook until thickened and lightly toasted, (2 minutes). Whisk in milk and allow to thicken (1-2 minutes). Whisk in ale, then mustard, Worcestershire sauce, pepper, cheese and cayenne. Simmer over medium-low heat while whisking until a smooth sauce develops (2-3 minutes). Remove from heat. Whisk in egg yolk to get a velvety sauce. Serve immediately.
CREDITS: PHOTOS - by me; KITS - "At Home in the Kitchen", Clever Monkey Graphics and Studio Basic; "Sous Chef", Meagan's Creations; FONT - Modern No. 20. (Picture of Stouffer's Welsh Rarebit package from web.)
